Pastificio San Marco is celebrating its 30th anniversary,

has created a new product line of 100% TUSCAN ventilated pasta, bronze-drawn and dried at low temperatures.

Careful in giving value and quality to our products and attentive to the needs of our customers, we bring to your tables Tagliolini, Paglia e fieno, Tagliatelle, Pappardelle and Maccheroni Pistoiesi, produced with Tuscan durum wheat semolina and pasteurised eggs from free-range hens in Tuscany, all carefully hand-packed by our women